Avocado Shrimp Louie
Although this may seem like a summer dish, I believe avocados should be eaten year round. I have always loved avocados and cannot remember ever saying I was tired of eating them. A few years ago I stumbled into Lemonade, the restaurant, and I've got to say that the endless choices of items on their menu made me an addict. If you've ever been to Lemonade you know that it can be a bit intimidating. Cafeteria style, and endless choices could have you dashing for the door. But no, not me. I had to have some of the mouthwatering dishes! I was no more than 5 people away from ordering when I saw something amazing....... An avocado stuffed with shrimp? I could not contain myself!! Nevertheless, I waited in line like a good girl thinking of nothing but that stuffed avocado. Yes I ordered it, nothing else. Yes I devoured it, to the last spoonful. Needless to say, I had to make this at home and keep it in rotation. What you see above is my interpretation of it and I must say I outdid myself with this! Cilantro, lime, cucumber, salt and pepper. Oh, I must not forget the two tablespoonfuls of coconut oil that I cooked the shrimp in. There is heaven on earth. :)
