There’s just something so amazingly comforting to me when I bite into a vanilla cupcake with a rich, buttery frosting. Would you believe me if I told you that I had to make these three days in a row? I could not keep up with the demand! (:
You see, I had such a craving one night after dinner to eat something sweet. With nothing on hand I sat here and thought, “What could I possibly make that wouldn’t take all night?” I looked inside my pantry and noticed I had plenty of Bob’s Red Mill All Purpose Gluten-Free Baking Flour. Vanilla paste? Check. Unsalted butter? Check. Eggs? Check! I must say I was ecstatic and I got to work immediately.
If you notice, I’m using spring themed baking cups. That was a total accident as I just grabbed the first ones I found but these will definitely be on the Easter dessert table because they’re just “that good!” So, these beauties you’ll be seeing again on Easter with a little more decoration for the kiddos. The frosting? I’ll be talking about that at a later date. This frosting deserves its own story. Till next time !
You see, I had such a craving one night after dinner to eat something sweet. With nothing on hand I sat here and thought, “What could I possibly make that wouldn’t take all night?” I looked inside my pantry and noticed I had plenty of Bob’s Red Mill All Purpose Gluten-Free Baking Flour. Vanilla paste? Check. Unsalted butter? Check. Eggs? Check! I must say I was ecstatic and I got to work immediately.
If you notice, I’m using spring themed baking cups. That was a total accident as I just grabbed the first ones I found but these will definitely be on the Easter dessert table because they’re just “that good!” So, these beauties you’ll be seeing again on Easter with a little more decoration for the kiddos. The frosting? I’ll be talking about that at a later date. This frosting deserves its own story. Till next time !
