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Gluten-Free Vanilla Mini Cupcakes

3/10/2015

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There’s just something so amazingly comforting to me when I bite into a vanilla cupcake with a rich, buttery frosting.  Would you believe me if I told you that I had to make these three days in a row? I could not keep up with the demand! (:

You see, I had such a craving one night after dinner to eat something sweet. With nothing on hand I sat here and thought, “What could I possibly make that wouldn’t take all night?” I looked inside my pantry and noticed I had plenty of Gluten Free Baking Flour.  Vanilla paste? Check. Unsalted butter? Check. Eggs? Check! I must say I was ecstatic and I got to work immediately.

If you notice, I’m using spring themed baking cups. That was a total accident as I just grabbed the first ones I found but these will definitely be on the Easter dessert table because they’re just “that good!”  So, these beauties you’ll be seeing again on Easter with a little more decoration for the kiddos.  The frosting? I’ll be talking about that at a later date. This frosting deserves its own story. Till next time !

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    Hi There! 
       
           Join me on my journey to cook and bake from scratch as much as possible.  I will be sharing recipes, stories and anything else that comes to mind. Hoping you take this journey with me and enjoy it!! If you are local to the Los Angeles and San Gabriel Valley I well gluten free and sugar free desserts, treats and snacks.

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