So, I absolutely love almond milk and use it every chance I get. I finally decided to start making my own, I mean, I had a ton of almonds and what better way to use them than to make some delicious almond milk! Although my son begs to differ, I really do think homemade almond milk tastes the best!!! I had no better place to put it in than in an old and trusted mason jar. Anyone share my passion? What else do you do other than drink it? I actually found a "VERY" delicious gluten-free cornbread muffin recipe and used my homemade milk in the mix. It was a tad bit drier than I'm accustomed to but it was absolutely delicious!
